RESERVATIONS: 845.621.3474
LUNCH
French Onion Soup
$7
Broccoli Cream Soup
w/ sundried tomato
$6
Crostini du Jour
Prosciutto, brie cheese & sweet garlic mousseline
$7
Special Salad
French haricot vert, pearled couscous, orange segment, pomegranate,
Sherry vinegar, shallots yogurt dressing
$12
Frittata
Provencal vegetable, chorizo & cheddar cheese served with mesclin salad
$14
Steak Sandwich on baguette
w/roasted pepper, onion & blue cheese
Choice of salad or oven potato
$15
Sautéed Branzino Filet
Over leek, fennel & roasted tomato
Tarragon cream sauce
$15
Grilled pizza
With roasted vegetables, prosciutto & mozzarella
$15
Spaghetti Venison Bolognese
$16
DINNER
Broccoli Cream Soup
w/ sundried tomato
$7
Crostini du Jour
Prosciutto, Brie cheese & sweet garlic mousseline
$7
Special Salad
French haricot vert, pearled couscous, orange segment, pomegranate,
Sherry vinegar, shallots yogurt dressing
$12
Escargot Garlic Butter
$14
Seared Jumbo Sea Scallops
w/ rock shrimp & oyster mushroom risotto
$28
Cassoulet Toulousain
Rich slow cooked bean stew w/ duck confit, lamb & garlic sausage
$25
Traditional Coq au Vin
Celery root mashed potato & root vegetables
$23
Chef Georges Zidi
ROGUE Dead Guy Ale, Oregon, Ommegang Abbey Ale, Cooperstown, N.Y., Young's Double Chocolate Stout is back on tap! Click for some descriptions of these beers
If you’ve tried them, you will understand why people’s first response is inevitably, “These are the best chocolates I’ve ever tasted!” We are proudly offering them for sale. Stop by Dish or place your order via email. $45 per pound. Click here for photos
Tuesday - Saturday
12:00pm - 3:00pm
Dinner
Monday - Thursday
5:00pm - 9:00pm
Friday - Saturday
5:00pm - 10:00 pm
Though the kitchen is closed from
3:00 - 4:30pm, the bar remains open.
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Photography by Brian Eddolls and Dish