RESERVATIONS: 845.621.3474

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  • TODAY’S SPECIALS

LUNCH


French Onion Soup

$7


Broccoli Cream Soup

w/ sundried tomato

$6


Crostini du Jour

Prosciutto, brie cheese & sweet garlic mousseline

$7


Special Salad

French haricot vert, pearled couscous, orange segment, pomegranate,

Sherry vinegar, shallots yogurt dressing

$12


Frittata

Provencal vegetable, chorizo & cheddar cheese served with mesclin salad

$14


Steak Sandwich on baguette

w/roasted pepper, onion & blue cheese

Choice of salad or oven potato

$15


Sautéed Branzino Filet

Over leek, fennel & roasted tomato

Tarragon cream sauce

$15


Grilled pizza

With roasted vegetables, prosciutto & mozzarella

$15


Spaghetti Venison Bolognese

$16



DINNER


Broccoli Cream Soup

w/ sundried tomato

$7


Crostini du Jour

Prosciutto, Brie cheese & sweet garlic mousseline

$7


Special Salad

French haricot vert, pearled couscous, orange segment, pomegranate,

Sherry vinegar, shallots yogurt dressing

$12


Escargot Garlic Butter

$14


Seared Jumbo Sea Scallops

w/ rock shrimp & oyster mushroom risotto

$28


Cassoulet Toulousain

Rich slow cooked bean stew w/ duck confit, lamb & garlic sausage

$25


Traditional Coq au Vin

Celery root mashed potato & root vegetables

$23







Chef Georges Zidi



NEW ONES ON TAP

ROGUE Dead Guy Ale, Oregon, Ommegang Abbey Ale, Cooperstown, N.Y., Young's Double Chocolate Stout is back on tap! Click for some descriptions of these beers

GEORGES’ HANDMADE CHOCOLATES

If you’ve tried them, you will understand why people’s first response is inevitably, “These are the best chocolates I’ve ever tasted!” We are proudly offering them for sale. Stop by Dish or place your order via email. $45 per pound. Click here for photos


Lunch

Tuesday - Saturday

12:00pm - 3:00pm

Dinner

Monday - Thursday

5:00pm - 9:00pm

Friday - Saturday

5:00pm - 10:00 pm


Though the kitchen is closed from

3:00 - 4:30pm, the bar remains open.


DISH MAHOPAC . 947 South Lake Blvd . Mahopac NY 10541 845-621-3474


eileen@dishmahopac.com

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Photography by Brian Eddolls and Dish

©2012 Dish Mahopac
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