LUNCH
French Onion Soup
$8
Spinach Soup
$6
Crostini du Jour
Fruit Chutney, Walnut &Brie Cheese
Balsamic Glaze
$12
Frittata
Goat Cheese, Chorizo & Spinach
$14
Crab Cake
Spring Salad Greens
$16
Classic BLT
$15
DINNER
Coconut Carrot Ginger Soup
$7
Crostini du Jour
Caramelized Shallots & Brie Cheese
Balsamic Glaze
$12
Mango Arugula Salad
Feta Cheesse, Toasted Almond
Orange Ginger Dressing
$12
Jumbo Sea Scallop
Parmesan Cheese, Vodka & Lime Juice
$13
Seared Salmon
Cous Cous & Organic Kale
Mango Salsa
$25
Mushroom & Zucchini Risotto
Mussels & Shrimp
$27
Cabbage Hill Pork Chop
Fingerling Potatoes
Garlic Parsley Butter Sauce
$28
EXECUTIVE CHEF GEORGES ZIDI
PRICE FIXED DINNER $28.00
APPETIZER
Spinach Soup
Crostini du Jour
Fruit Chutney, Walnut & Brie Cheese
Balsamic Glaze
Greek Salad
MAIN COURSE
Lamb Ragout
Orecchiette Pasta
Soft Shell Crab
Arugula Salad
Whole Wheat Pizza
Roasted Tomato, Zucchini, Caramelized Onion & Mozzarella Cheese
DESSERTS
Crème Brulle
Baba Rum w/ Fresh Strawberries and Whip Cream
There are lunch specials every day, and Thursday through Saturday dinner specials as well.
Lunch Tuesday - Saturday 12 - 3PM
Dinner Monday - Thursday 5 - 9PM
Friday - Saturday 5 - 10PM
The kitchen is closed each day from 3 - 4:30PM
but the bar remains open
RESERVATIONS: 845.621.3474
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Photography by Brian Eddolls and Dish