RESERVATIONS: 845.621.3474

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LUNCH


French Onion Soup

$7


Cream less Tomato Soup

Balsamic vinegar glaze

$6


Crostini du Jour

Black olive tapenade, Tome de Savoie Cheese

$7


Cabbage Hill Farm Baby Spinach

w/beet, pistachio & radish

$12


Grilled Tuna Sandwich

Whole grain bread, cucumber, tomato, avocado, pickled onion, horseradish

$15


Frittata

Shitake mushroom, baby spinach & goat cheese

$14


Grilled Steak Sandwich

On garlic bread w/sautéed onion, pepper & Emmental cheese

$15


DINNER


Cream less Tomato Soup

Balsamic vinegar glaze

$7


Crostini du Jour

Black olive tapenade, Tome de Savoie Cheese

$7


Special Salad

Pearled Couscous, green mango, tomato, baby arugula, cilantro lime vinaigrette

$12


Bouillabaisse

Lobster, sea scallop, monkfish, shrimps, mussel cooked in a saffron broth served with toast & rouille

$29


grilled Cabbage Hill Farm Pork Chop

crispy Fingerling potato, baby spinach

parsley garlic butter

$25


Asian Braised Beef Short Rib

Ginger mashed potato, haricot vert & pepper

$22


Grilled Pizza

Prosciutto roasted eggplant, pepper, red onion& mozzarella cheese

$16



Chef Georges Zidi



PRICE FIXED DINNER $22.00



APPETIZER


Soup Of The Day


Crostini du Jour

Black olive tapenade, Tome de Savoie Cheese


Cabbage Hill Farm Baby Spinach

w/beet, pistachio & radish


MAIN COURSE


Spaghetti Bolognese

Veal, Beef & pork Ragout


Crispy Tilapia Filet

Green Thai curry coconut milk sauce

Jasmine rice & baby Bock Choy


Grilled marinated chicken

Basil mashed potato, Provencal vegetable w/ caper & Balsamic vinegar glaze


Bistro Burger

Hudson Valley Cheddar/chipotle/aioli/red onion, oven roasted frites or market greens (Or substitute house made veggie burger)



DESSERTS


Puff pastry stuffed with light Praline cream

Rum Baba w/ berries & Light Vanilla Cream

Vanilla Crème Brulee



CHEF GEORGES ZIDI


Dish sources local & organic products from our community whenever possible.




Join us every Monday, Tuesday and Wednesday for Dish’s Prix Fixe. Each week Georges will create an exciting three course menu featuring Dish favorites as well as surprising up-to-the-minute seasonal specialties, $22

For relaxing times, make it beer time.

Check out our Spring beer list on the Wine and Beers page


Lunch

Tuesday - Saturday 12 - 3PM

Dinner

Monday - Thursday 5 - 9PM

Friday - Saturday 5 - 10PM

The kitchen is closed each day from 3 - 4:30PM

but the bar remains open

DISH MAHOPAC . 947 South Lake Blvd . Mahopac NY 10541 845-621-3474


eileen@dishmahopac.com

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Photography by Brian Eddolls and Dish

©2012 Dish Mahopac
Web Design: Blue Station Pictures