Putnam County's Premiere Destination To Eat, Drink and Explore
By chef Peter Milano
By chef Peter Milano
Located in New York’s Hudson Valley region, at the picturesque heart of Mahopac, is Dish Bistro & Wine Bar. A modern bistro and wine bar boasting a stylish, vibrant interior. Patrons are offered a fusion of taste and experience, the combination of world wide influences paired with our selection of wines and crafts beers compliments chef Peter Milano’s original approach to both classical and inspired cuisine.
In addition to offering an eclectic wine list and extensive beer selection, high quality local ingredients create a varied menu with the focus firmly on great seasonal produce. Throughout the growing season, nearly all of our fruits and vegetables are locally sourced. Although not always certified organic, most of the farms we deal with use best available practices to reduce the use of pesticides and provide you with fresh and unaltered produce. Dish has established itself as the favored venue for locals and tourists alike and is ideal for lunch, or dinner any day of the week.
In addition to offering an eclectic wine list and extensive beer selection, high quality local ingredients create a varied menu with the focus firmly on great seasonal produce. Throughout the growing season, nearly all of our fruits and vegetables are locally sourced. Although not always certified organic, most of the farms we deal with use best available practices to reduce the use of pesticides and provide you with fresh and unaltered produce. Dish has established itself as the favored venue for locals and tourists alike and is ideal for lunch, or dinner any day of the week.
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From chef - Homemade Irish Cream Recipe
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Ingredients:
2 cups Irish whiskey 1 cup heavy cream 2 tablespoon vanilla extract 2 teaspoon almond extract 4 tablespoons Crown Maple Syrup – Bourbon Barrel Aged 2 tablespoon good quality espresso powder 28 ounces condensed sweetened milk 2 tablespoon unsweetened cocoa powder Method: 1. In a sealable glass jar large enough, blend all ingredients together. Seal and refrigerate. (Give the mixture a few hours before use.) 2. Shake and enjoy! |
