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  • TODAY’S SPECIALS

LE DESSERT - TODAY


Crépe w/ Nutella, Whip Cream & Chocolate Sauce

$8

Chocolate Chips Brownies Served with Coffee Ice Cream

$8

Almond Pear Tart Served With Vanilla Ice Cream

$8

Assorted Truffles

$8

Vanilla Crème Brulee

$6

Amarena Cherries Ice Cream Sunday With Praline & Chocolate

$7





CHEF GEORGES ZIDI


Desserts are like the lunch and dinner menu specials - they change daily, but there will always be Crème Brulée and a delicious crêpe of some sort.



 



Photography by Brian Eddolls and Dish

©2012 Dish Mahopac
Web Design: Blue Station Pictures