RESERVATIONS: 845.621.3474
LE DESSERT - TODAY
Crépe w/ Nutella, Whip Cream & Chocolate Sauce
$8
Chocolate Chips Brownies Served with Coffee Ice Cream
Almond Pear Tart Served With Vanilla Ice Cream
Assorted Truffles
Vanilla Crème Brulee
$6
Amarena Cherries Ice Cream Sunday With Praline & Chocolate
$7
CHEF GEORGES ZIDI
Desserts are like the lunch and dinner menu specials - they change daily, but there will always be Crème Brulée and a delicious crêpe of some sort.
Photography by Brian Eddolls and Dish