STARTERS

Soup du Jour

$7

French Onion Soup Gratinee

$8

Pâté And Salami Board

Prosciutto, Sweet & Hot Sopressata, Duck Liver Mousse and Pork Rillette

$15

Artisan Cheese Board

Selection of three cheeses, seasonal fruit, additional choice $2 each

$13

Mediterranean Platter

Hummus, Babaganoush, tomato, Feta cheese, Tzatziki, roasted peppers & olives

$13

Garlic Shrimp & Chorizo

$12

Rare Seared Yelowfin Tuna Crusted with Sesame Seed

On diced vegetables and seaweed, wasabi, soy sauce dressing

$14

Jumbo Crab Cake

Served w/Jicama salad & Tartar Sauce

$14

Walnut Pear

Candied walnuts, poached pear, goat cheese toast, market greens, balsamic vinaigrette

$11

Endive Salad

Toasted w/ Emmental cheese, apple, beets & Dijon mustard vinaigrette

$11

Caesar

Romaine, croutons, Parmigianino Reggiano

$9

Add organic chicken $7 or shrimp $9 to any salad

ENTREES

Rösti Alpener

Swiss style potato cake, Gruyére, Emmentaler, caramelized onion, ham, sunny side up egg

$15

Bistro Burger

Hudson Valley Cheddar/chipotle aioli/red onion, oven roasted frites or market greens

(or substitute house made veggie burger)

$16

Grass Fed New York Sirloin Steak, Roquefort & Cognac sauce

Served w/crispy potato galette & roasted asparagus

$28

Moules Pot

Provencal or Red Curry Coconut sauce

$12/16

Bucatini Pasta

w/ Porcini mushroom, artichoke, escarole, roasted tomato & garnish with white bean salad $18

Crispy Red Snapper Filet

w/green Thai Curry, coconut milk sauce

served w/Jasmine Rice & baby bock choy

$26

CHEF GEORGES ZIDI

Dish sources local & organic products from our community whenever possible.