RESERVATIONS: 845.621.3474
LUNCH
French Onion Soup
$7
Creamless Ginger Carrot Soup
Topped w/ cilantro yogurt
$6
Crostini du Jour
Pineapple chutney, cheddar cheese
$7
Special Salad
Fennel, radicchio, arugula salad w/ grapefruit segments & shallot vinaigrette
$12
Grilled Red Snapper Sandwich
On white bread w/ tomato, avocado arugula & horseradish aioli
$15
Frittata
Fingerling potato, bacon, baby spinach
& goat cheese
$14
Grilled Steak Sandwich
On garlic bread w/sautéed onion, pepper & emmental cheese
$15
DINNER
Creamless Ginger Carrot Soup
Topped w/ cilantro yogurt
$7
Crostini du Jour
Pineapple chutney, cheddar cheese
$7
Special Salad
Fennel, radicchio, arugula salad w/ grapefruit segments & shallot vinaigrette
$12
Seafood Plate
Shrimps, clams, blue point oysters & sea scallop ceviche
$15
Duck Foie Gras
Crusted w/black pepper caramel on brioche bread, black currant sauce
$14
Braised Beef Short Rib in Red Currant
w/celery root mashed potato, baby carrots & salsify
$27
Saffron Risotto
w/ seared Jumbo sea scallops
$28
Chef Georges Zidi
Tuesday - Saturday 12 - 3PM
Dinner
Monday - Thursday 5 - 9PM
Friday - Saturday 5 - 10PM
The kitchen is closed each day from 3 - 4:30PM
but the bar remains open
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Photography by Brian Eddolls and Dish