RESERVATIONS: 845.621.3474
STARTERS
Soup Du Jour
$6
Pâté And Salami Board
Prosciutto, Sweet & Hot Sopressata, Duck Liver Mousse and Pork Rillette
$15
Artisan Cheese Board
Selection of three cheeses, seasonal fruit, additional choice $2 each
$13
Mediterranean Platter
Hummus, Babaganoush, Tomato, Feta Cheese, Tzatziki, Roasted Peppers, Olives
$13
Jumbo Crab Cake
Served w/Jicama Salad & Tartar Sauce
$14
SALADS
Walnut Pear
Candied Walnuts, Poached Pear, Goat Cheese toast, Market Greens, Balsamic Vinaigrette
$11
Endive Salad
Emmental Cheese, Apple, Beets & Dijon mustard vinaigrette
$11
Caesar
Romaine, Croutons & Parmigianino Reggiano
$9
Add organic chicken $7 or shrimp $9 to any salad
SANDWICHES & ENTREES
Mt.Kisco Smokehouse Salmon
Whole grain bread, cucumber, tomato,
Pickled onions horseradish crème
$14
Sesame Shrimp Wrap
Asian slaw, wasabi aioli
$14
Croque-Monsieur/Madame
Ham, Gruyere, Dijon, Mornay on country white
11/12
Grilled Organic Chicken Sandwich
Apple wood smoked bacon, cranberry sauce & whole grain bread
13
Bistro Burger
Hudson Valley Cheddar/chipotle aioli/red onion, oven roasted frites or market greens
(Or substitute house made veggie burger)
$16
Rösti Alpener
Swiss style potato cake, Gruyere, Emmentaler, caramelized onion, ham, sunny side up egg
$15
Moules
Provencal or Red Curry Coconut Sauce
$12/16
CHEF GEORGES ZIDI
Dish sources local & organic products from our community whenever possible.
Photography by Brian Eddolls and Dish