RESERVATIONS: 845.621.3474

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STARTERS


Soup Du Jour

$6


Pâté And Salami Board

Prosciutto, Sweet & Hot Sopressata, Duck Liver Mousse and Pork Rillette

$15


Artisan Cheese Board

Selection of three cheeses, seasonal fruit, additional choice $2 each

$13


Mediterranean Platter

Hummus, Babaganoush, Tomato, Feta Cheese, Tzatziki, Roasted Peppers, Olives

$13


Jumbo Crab Cake

Served w/Jicama Salad & Tartar Sauce

$14


SALADS


Walnut Pear

Candied Walnuts, Poached Pear, Goat Cheese toast, Market Greens, Balsamic Vinaigrette

$11


Endive Salad

Emmental Cheese, Apple, Beets & Dijon mustard vinaigrette

$11


Caesar

Romaine, Croutons & Parmigianino Reggiano

$9


Add organic chicken $7 or shrimp $9 to any salad



SANDWICHES & ENTREES


Mt.Kisco Smokehouse Salmon

Whole grain bread, cucumber, tomato,

Pickled onions horseradish crème

$14


Sesame Shrimp Wrap

Asian slaw, wasabi aioli

$14


Croque-Monsieur/Madame

Ham, Gruyere, Dijon, Mornay on country white

11/12


Grilled Organic Chicken Sandwich

Apple wood smoked bacon, cranberry sauce & whole grain bread

13


Bistro Burger

Hudson Valley Cheddar/chipotle aioli/red onion, oven roasted frites or market greens

(Or substitute house made veggie burger)

$16


Rösti Alpener

Swiss style potato cake, Gruyere, Emmentaler, caramelized onion, ham, sunny side up egg

$15


Moules

Provencal or Red Curry Coconut Sauce

$12/16




CHEF GEORGES ZIDI


Dish sources local & organic products from our community whenever possible.



Photography by Brian Eddolls and Dish

©2012 Dish Mahopac
Web Design: Blue Station Pictures