The Chef's Table at Dish Bistro & Wine Bar
We serve a seasonal tasting menu that focuses on local ingredients. A meal with us consists of courses which includes communal dishes as well as some individual choices. We offer the same tasting menu for both Lunch and Dinner service and a meal lasts roughly three hours.
The price of our tasting menu is 5 courses at $125 per guest. This price excludes beverages, tax, and gratuity.
Custom menus are available and are at the discretion of the chef.
Menu pairings with wine, spirits, and beer are available in addition to booking the room table with Wine Pro, Brian Mitchell.
Beginning of Spring Menu
From the Kitchen
small individual/shared appetizers
C1: Spring Pea Soup
shaved black truffles, crumbled goat cheese
pinot blanc, p.j. valchenberg, 2014, Germany
C2: Pork Belly
sweet corn puree, avocado,
roasted fingerlings, charcoal aioli
sofa king bueno chronic cellarr, 2015, pasa robles
C3: Black Cod
organic pui lentils, black garlic puree, soy glaze,
Alvaro Cereceda Albariño, 2012, Rias Baixas
C 4: Rack of Lamb
rosemary grilled, roasted red pepper coulis, water cress
Pinot noir, aquinas, 2013, napa/sanoma county
C 5: Gâteau au chocolat brillant
edible 24k gold leaf, dark fair trade chocolate mousse
Delaforce Late Bottled Vintage Port, 2010