Dinner

Starters

Pâté Board

Dijon mustard, cornichons, grilled baguette

12

Artisan Cheese Board

Selection of three cheeses, seasonal fruit, additional choice $2 each

12

Salumi Board

Cured meat, Italian cheeses

13

Moules Bowl

Red curry coconut sauce

13

Mediterranean Platter

Hummus, babaganoush, tomato, cucumber, roasted peppers, olives, pita

10

Shrimp & Chorizo Sliders

Brioche bun, onions, Old Bay aioli

10

Petite Rösti

Mount Kisco Smokehouse Salmon, horseradish créme, pickled onion, capers

11

Crostini du Jour

6

Soup du Jour

6

Salads

Walnut Pear

Candied walnuts, poached pear, goat cheese toast, market greens, balsamic vinaigrette

11

Arugula & Radish

sunflower seeds, shaved Manchego, white balsamic, E.V.O.O.

10

Caesar

Romaine, croutons, Parmigiano Reggiano

9

add organic chicken $5 or shrimp $7 to any salad

Entrees

Bistro Burger

Gouda, caramelized onions, brioche bun, frites or market greens

(or substitute house made veggie burger )

15

Aromatic Marinated Grilled Skirt Steak

truffle roasted potatoes, arugula salad

20

Rösti Alpener

Swiss style potato cake, Gruyére, Emmentaler, caramelized onion, ham, sunny side up egg

14

Moules Pot

fennel, shallots, tomato, fresh herbs, white wine, grilled baguette

16

Orecchiette

Shrimp, cherry tomatoes, Dutch chili, arugula, garlic, E.V.O.O.

17

Market Fish

Market price

Dish sources local & organic products from our community whenever possible.

Good Food takes time! Please be patient while we carefully prepare your meal.

Chef Hannah Hopkins

Chef Sean Corcoran