Lunch

Starters

Pâté Board

Dijon mustard, cornichons, grilled baguette

12

Artisan Cheese Board

Selection of three cheeses, seasonal fruit, additional choice $2 each

12

Salumi Board

Cured meat, Italian cheese

13

Moules Bowl

Red curry coconut sauce

13

Mediterranean Platter

Hummus, babaganoush, tomato, cucumber, roasted peppers, olives, pita

10

Shrimp & Chorizo Sliders

Brioche bun, onions, Old Bay aioli

10

Soup Du Jour

5

Salads

Walnut Pear

Candied walnuts, poached pear, goat cheese toast, market greens, balsamic vinaigrette

11

Arugula & Radish

sunflower seeds, Manchego, chives, white balsamic, E.V.O.O.

10

Caesar

Romaine, croutons, Parmigiano Reggiano

9

Add organic chicken $5 or shrimp $7 to any salad

Sandwiches/Entrees

Mt.Kisco Smokehouse Salmon

Whole grain bread, cucumber, tomato, pickled onions horseradish créme

14

Sesame Shrimp Wrap

Asian slaw, wasabi aioli

13

Croque-Monsieur/Madame

Ham, Gruyere, dijon, mornay, country white

11/12

Organic  Chicken Club

applewood smoked bacon, avocado, lettuce, tomato, garlic aioli/artisan bread

15

Local Egg Fritatta du Jour

market greens

13

Bistro Burger

Gouda, caramelized onions, garlic aioli, brioche bun, frites or market greens

(or substitute house made veggie burger)

15

Aromatic Marinated Grilled Skirt Steak

truffle roasted potatoes, arugula salad

20

Rösti Alpener

Swiss style potato cake, Gruyére, Emmentaler, caramelized onion, ham, sunny side up egg

14

Moules

Fennel, shallot, tomato, fresh herbs, white wine, grilled baguette

16

Market Fish

Market price

Dish sources local & organic products from our community whenever possible.

Good Food takes time! Please be patient while we carefully prepare your meal.

Chef Hannah Hopkins

Chef Sean Corcoran