RESERVATIONS: 845.621.3474
LUNCH
French Onion Soup
$7
Creamless Tomato Soup
Basil oil
$6
Crostini du Jour
Duck confit, caramelized onion, and cheddar cheese
$7
Special Salad
Fennel, radicchio, Shitake mushroom salad w/ shaved Parmesan cheese & sun
Flower seed
$12
Grilled Swordfish
Over, arugula, tomato, avocado & cucumber salad, horseradish vinaigrette
$16
Frittata
Roasted peppers, chorizo & goat cheese
$14
Grilled Steak Sandwich
On garlic bread w/sautéed onion, pepper & emmental cheese
$15
DINNER
Creamless Tomato Soup
Basil oil
$7
Crostini du Jour
Duck confit, caramelized onion, and cheddar cheese
$7
Special Salad
Fennel, radicchio, Shitake mushroom salad w/ shaved Parmesan cheese & sun
Flower seed
$12
Roasted Organic Chicken
Mashed potato, baby carrots & spinach
Thyme, garlic jus
$18
Grilled Cabbage Hill Pork chop
Roasted Brussels sprouts, roasted tomato & crispy Fingerling potato
Apple cider sauce
$25
Roasted King Salmon
Pearled couscous, haricot vert & saffron sauce
$27
Chef Georges Zidi