An Irish Coffee at Dish Bistro & Wine Bar:
Here's chef Peter's notes on this blend of Irish Whiskey:
Nose: vanilla,caramel, malt & white chocolate.
Palate: hints of char , smoke
Finish: soft, and light spice lingers briefly
Overall: Sweet and easy to drink
Peter A Milano
Eat, Drink, and Explore from chef Peter's blog about his food experiences, recipes, and travel.