For the mom who prefers dinner: Celebrate mom a day early at Mahopac's Dish Bistro & Wine Bar where, from 4 to 10 p.m. Saturday, May 12, moms will be treated to a special a la carte menu that includes a housemade dark chocolate truffle from the chef. Among the options: An olive and goat cheese tartlet with caramelized onions and thyme, pan-seared red snapper and parpadelle with pesto and grilled shrimp.
Go: 947 South Lake Blvd., 845-621-3474, dishmahopac.com
Peter A Milano
Eat, Drink, and Explore from chef Peter's blog about his food experiences, recipes, and travel.