Here at Dish Bistro & Wine Bar we are very proud and grateful to our community for being recognized as one of the Best New Restaurants in the Hudson Valley by Hudson Valley Magazine.
Check out this great article by Mary Forsell here:
Vegans can’t decide between the Japanese wild mushroom bowl and the curried red lentil soup with roasted garlic coconut cream. Vegetarians pounce on Gorgonzola-and-fig-jam tortes with delicate, buttery crusts, and then move on to a lemony kale salad with Iberico cheese.
And the carnivores? They order all of the above — plus choices like house-made lamb-and-pistachio sausage, and the seared beef fillet crostini with caramelized onion (entrées top out at around $30).
At Dish, the Mahopac bistro, equal play is given to all food preferences — though everyone certainly will agree that the vegan chocolate coconut cake is totally worth the calories — which is why Chef/Owner Peter Milano can never make enough of it.
“One day, I expect to walk into the dining room and have each group — the vegans, the vegetarians, the meat eaters — sitting on separate sides,” jokes Milano, a world traveler who tends to his patrons, and their food obsessions, with passion. He even maintains a mailing list exclusively for vegans, who get a shout-out about that coveted chocolate cake before everyone else. Which probably isn’t fair.
Read the full article on HVmag.com
Article Photographs by Jennifer May