Chinese New Year at Dish Bistro & Wine Bar
|
Starting
Gingered Pear Cocktail vodka, organic pear puree, ginger, honey, cinnamon, lemon Duck Confit Spring Roll basil, spring onion, queso fresco, lime garlic hoisin dipping sauce Appetizers
Snow Mushroom Soup snow fungus, hen of the woods, lotus root, sweet potato, wakame, miso scallion broth Seared Sea Scallops five spice, grapefruit charred red onion salsa crudo, coriander pumpkin puree Jiaozi Dumplings pork & cabbage dumplings, chili peanut sauce Main Courses
Hoisin Glazed Duck duck leg confit & breast, orange, scallion & pepper forbidden rice, wild mushroom, chili seared haricot vert Wild Mushroom Bowl organic bok choy, baby kale, spinach, jasmine rice, quinoa, pumpkin seeds, carrot, smoked tofu, crispy sesame cauliflower, hoisin sauce Pan Seared Sea Bass honey lime & black bean glaze, chili, green onion, shrimp toast, bok choy Scallion & Shitake Chinese Noodles lo mein, garlic, shallot, lemon grass, hijiki, bok choy, carrot, chili citrus spiked shrimp, daikon sprouts, banana leaf Dessert
Orange Pomelo Zabaglione champagne zabaglione, brule, orange & grapefruit segments Pots de Crème ginger, dark chocolate, smoked salt |
Reserve Your Table Online
Dinner will be available beginning at 4:30pm on Monday, Feb, 8th.
Reservations can be made online or by calling 845-621-3474. |
