Dish Bistro & Wine Bar is proud to participate in Hudson Valley Restaurant Week
from March 12-25. We will offer special lunches Wednesday through Saturday and dinner menus Monday through Sunday. Dinner – Tasting Menu
Hudson Valley Restaurant Week 32.95 per person (3 courses, excludes tax, drinks, gratuity) Course 1
Roasted Purple Cauliflower Soup hudson valley heavy cream\roasted garlic\fresh herbs Roasted Beet Salad walnuts\arugula\goat cheese\bacon\tomato\red onion\ mint\radish\maple balsamic dressing Crispy Balsamic & Chili Brussel Sprouts (vegan) Course 2 Char Sui Fried Chicken five spice beet glaze\potato puree\haricot vert\garlic chip Ichiban Ramen miso grilled japanese eggplant\beat lacquered soft boiled egg\fire roasted corn\bok choy\pickled ginger\nori\lotus root\shoyu broth *add to ramen prawn 8 / smoked pork belly 9 / market fish Red Snapper pan seared\violet basil fried rice\asparagus\heirloom tomato beet crud Salmon en Croute truffle aioli\lemon arugula salad *this item take 20-25 minutes to prepare Course 3 French Macarons three assorted\chantilly cream Affogato D’Cafe espresso\caramel sauce\chantilly cream\ biscotti\shaved chocolate\smoked salt Dark Belgian Chocolate Truffle Rustic\almond biscotti Caramel Mousse With speculoos cookie crumbs\chocolate ganache\chantilly cream\ icelandic lava salt Lunch – Tasting Menu
Hudson Valley Restaurant Week 22.95 per person (3 courses, excludes tax, drinks, gratuity) Course 1
Roasted Purple Cauliflower Soup hudson valley heavy cream\roasted garlic\fresh herbs Roasted Tri-Color Beet Salad walnuts\arugula\goat cheese\bacon\tomato\red onion\ mint\radish\maple balsamic dressing Crispy Balsamic & Chili Brussel Sprouts (vegan) Course 2 Rosti Alpener swiss style potato pancake\caramelized onion\ smoked ham\gruyere\duck egg Torn Duck Grilled Cheese gruyere\cheddar\hoisin torn duck\arugula\tomato\ texas toast\choice of salad or frites Chicken & Kale Caesar Wrap parmesan\tomato\black bean wrap\ smokey caesar aioli\served with organic greens Ichiban Ramen miso grilled japanese eggplant\beat lacquered soft boiled egg\fire roasted corn\bok choy\pickled ginger\nori\lotus root\shoyu broth *add to ramen prawn 8 / smoked pork belly 9 / market fish Exotic Mushroom & Truffle Flatbread almond crust\burrata\sautéed mushrooms\ caramelized red onion\spinach Course 3 French Macarons three assorted\chantilly cream Affogato D’Cafe espresso\caramel sauce\chantilly cream\ biscotti\shaved chocolate\smoked salt Dark Belgian Chocolate Truffle Rustic\almond biscotti Caramel Mousse With speculoos cookie crumbs\chocolate ganache\chantilly cream\ icelandic lava salt
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