Dish Bistro & Wine Bar is proud to be participating in restaurant week from March 6-19th. We will be offering special lunches
Wednesday through Saturday and dinner menus
 Monday through Sunday.

Below are the menus for March 6-12th.
Our special menu will change the week of March 13 so why not come twice!

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• Dinner Tasting Menu
• Lunch Tasting Menu
• Important Information
  

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Dinner – Tasting Menu 
  Hudson Valley Restaurant Week
  32.95 per person (3 courses, excludes tax, drinks, gratuity)                

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Course 1

Lobster Bisque
cream, lobster, herb oil

Crostini du Jour
house riccota, truffled white oak apiary honey,
roasted butternut squash, lemon arugula,

Shaved Raw Winter Vegetable Salad
kohlrabi, brussel sprouts, broccoli, kale, red cabbage, carrot, orange segments, radicchio, organic greens, soy ginger soy dressing, dried cranberry

Crispy Brussel Sprouts (vegan)
organic, balsamic chili reduction, cilantro

Catalan Escargot
parsley & garlic compound butter, chorizo, parmesan

Course 2

Spring Gnocchi
house made tri-color parisian style pasta, spring peas, artichoke, asparagus,
creamy gorgonzola pepper sauce

Wild Mushroom Bowl (vegan)
organic bok choy, Tuscan kale, spinach,  black rice, 
organic quinoa,  pumpkin seeds, carrot, smoked tofu, house hoisin sauce

Porchetta
herb stuffed roasted pork loin, potato puree, haricot vert, pan jus

Grilled Ribeye
NY farm raised beef, smoked gorgonzola creme sauce,
white truffle parm frites, lemon arugula

Pan Seared Trout
mushroom & organic red quinoa, orange beurre blanc, asparagus   

Course 3

(RW) Lavender Crème Brulee
sugar cage

(RW) Carrot Cake
cream cheese frosting, candied walnut

(RW) NY Style Marbled Cheese Cake
 strawberry compote

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MAKE YOUR RESERVATION

Lunch – Tasting Menu 
  Hudson Valley Restaurant Week
  22.95 per person (3 courses, excludes tax, drinks, gratuity)                

Course 1

Lobster Bisque
cream, lobster, herb oil

Crostini du Jour
house riccota, truffled white oak apiary honey,
roasted butternut squash, lemon arugula,

Shaved Raw Winter Vegetable Salad
kohlrabi, brussel sprouts, broccoli, kale, red cabbage, carrot, orange segments, radicchio, organic greens, soy ginger soy dressing, dried cranberry

Crispy Brussel Sprouts (vegan)
organic, balsamic chili reduction, cilantro

Catalan Escargot
parsley & garlic compound butter, chorizo, parmesan               

Course 2

Rosti Alpener
crispy potato pancake, smoked ham, cheddar,
topped with a sunny side up egg

Mediterranean Flat Bread (vegan)
roasted red pepper hummus, oil cured olives, heirloom grape tomato, shaved asparagus, balsamic reduction, pignoli, arugula

Frittata du Jour
vegetables, cheese, farm fresh eggs, organic greens,
yogurt herb dressing, organic greens

Grown Up Grilled Cheese
cheddar, gorgonzola, arugula, tomato, seven grain bread,
served with organic greens

Spring Gnocchi
house made tri-color parisian style pasta, spring peas, artichoke, asparagus,
creamy gorgonzola pepper sauce

Course 3

(RW) Lavender Crème Brulee
sugar cage

(RW) Carrot Cake
cream cheese frosting, candied walnut

(RW) NY Style Marbled Cheese Cake
 strawberry compote

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Make Your Reservation Online

• Please note that the menu at Dish Bistro & Wine Bar changes based on item availability.
• No gift certificates, or gift cards are accepted when guests choose to participate in HVRW.  (Our regular menu will be offered and gift cards/certificates can be redeemed.)
  
• Guests cannot combine promotions.  For example, guests cannot do HVRW and participate in 1/2 Price Bottle of Wine Wednesdays at Dish Bistro.  Every guest at a table would have to not order off the HVRW Menu in order to take advantage of another promotion offered by Dish Bistro & Wine Bar.
• HVRW Menus are meant as a "tasting menu", portions are appropriate to a tasting menu.
• HVRW Menus cannot be modified or substituted.  Guests with allergies should contact Dish Bistro & Wine Bar prior to making/showing up for a reservation.  We will do our best to accommodate our guests needs whenever possible.
• All guests wishing to participate in HVRW must make a reservation online or by calling us directly at 845-621-3474.