Dish Bistro & Wine Bar is proud to participate in Hudson Valley Restaurant Week
from March 12-25. We will offer special lunches
Wednesday through Saturday and dinner menus
 Monday through Sunday.

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• Dinner Tasting Menu
  
• Lunch Tasting Menu
• Important Information

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Dinner – Tasting Menu 
  Hudson Valley Restaurant Week
  32.95 per person (3 courses, excludes tax, drinks, gratuity)                

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Course 1
Roasted Purple Cauliflower Soup
hudson valley heavy cream\roasted garlic\fresh herbs

Roasted Beet Salad
walnuts\arugula\goat cheese\bacon\tomato\red onion\
mint\radish\maple balsamic dressing

Crispy Balsamic & Chili Brussel Sprouts (vegan)
Course 2

Char Sui Fried Chicken
five spice beet glaze\potato puree\haricot vert\garlic chip

Ichiban Ramen
miso grilled japanese eggplant\beat lacquered soft boiled egg\fire roasted corn\bok choy\pickled ginger\nori\lotus root\shoyu broth

*add to ramen prawn 8 / smoked pork belly 9 / market fish

Red Snapper
pan seared\violet basil fried rice\asparagus\heirloom tomato beet crud

Salmon en Croute
truffle aioli\lemon arugula salad
*this item take 20-25 minutes to prepare

Course 3

French Macarons
three assorted\chantilly cream

Affogato D’Cafe
espresso\caramel sauce\chantilly cream\ biscotti\shaved chocolate\smoked salt

Dark Belgian Chocolate Truffle
Rustic\almond biscotti

Caramel Mousse
With speculoos cookie crumbs\chocolate ganache\chantilly cream\
icelandic lava salt

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MAKE YOUR RESERVATION

Lunch – Tasting Menu 
  Hudson Valley Restaurant Week
  22.95 per person (3 courses, excludes tax, drinks, gratuity)                

Course 1
Roasted Purple Cauliflower Soup
hudson valley heavy cream\roasted garlic\fresh herbs

Roasted Tri-Color Beet Salad
walnuts\arugula\goat cheese\bacon\tomato\red onion\
mint\radish\maple balsamic dressing

Crispy Balsamic & Chili Brussel Sprouts (vegan)

Course 2

Rosti Alpener
swiss style potato pancake\caramelized onion\
smoked ham\gruyere\duck egg

Torn Duck Grilled Cheese
gruyere\cheddar\hoisin torn duck\arugula\tomato\
texas toast\choice of salad or frites

Chicken & Kale Caesar Wrap       
parmesan\tomato\black bean wrap\
smokey caesar aioli\served with organic greens

Ichiban Ramen
miso grilled japanese eggplant\beat lacquered soft boiled egg\fire roasted corn\bok choy\pickled ginger\nori\lotus root\shoyu broth

*add to ramen prawn 8 / smoked pork belly 9 / market fish

Exotic Mushroom & Truffle Flatbread
almond crust\burrata\sautéed mushrooms\
caramelized red onion\spinach

Course 3
French Macarons
three assorted\chantilly cream

Affogato D’Cafe
espresso\caramel sauce\chantilly cream\ biscotti\shaved chocolate\smoked salt

Dark Belgian Chocolate Truffle
Rustic\almond biscotti

Caramel Mousse
With speculoos cookie crumbs\chocolate ganache\chantilly cream\
icelandic lava salt

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Make Your Reservation Online

• Please note the menu at Dish Bistro & Wine Bar changes based on item availability.
• No gift certificates, or gift cards are accepted when guests choose to participate in Hudson Valley Restaurant Week.  (Our regular menu will be offered and gift cards/certificates can be redeemed.)
• Guests cannot combine promotions.  For example, guests cannot do Restaurant Week and participate in 1/2 Price Bottle of Wine Wednesdays at Dish Bistro.  Every guest at a table would have to not order off the Restaurant Week menu in order to take advantage of another promotion offered by Dish.
• Restaurant Week menus are meant as a "tasting menu"; portions are appropriate to a tasting menu.
• Restaurant Week menus cannot be modified or substituted.  Guests with allergies should contact Dish Bistro & Wine Bar prior to making/showing up for a reservation.  We will do our best to accommodate our guests' needs whenever possible.
• All guests wishing to participate in Restaurant Week must make a reservation online or call us directly at 845-621-3474.