September 2017 - Japanese Summer Dinner
Cocktail Reception: 5:15pm | Dinner Seating: 6:00pm
$115 per person (excludes, tax, gratuity)
Course 1: Kombu Wrapped Roasted Chicken on natural coals, shisito peppers, Saikyo Sweet Miso Clam Fritters with Sweet Corn
pairing: Ryujin Shuzo, Oze No Yukidoke Omachi
Course 2: Lobster Chawanmushi - warm savory duck egg custard, hen of the woods mushroom
pairing: Kikumasamune Shuzo, Kiku-Masamune Kahogura Junmai Daiginjo
Course 3: Wagyu Steak with Yuzu Kosho Butter Sauce, black garlic pomme puree
pairing: Nagaragawa, Tenkawa Junmai Ginjo
Course 4: Seared Sea Bass with sweet pea puree, corn puree, braised bok choy, genmai cha chili infused reduction
pairing: Kamotsuru Shuzo, Itteki Nyukon Junmai Ginjo
Course 5 - Dessert : White Peach Sorbet, black sesame tuile, key lime gelyee
pairing: Tatenokawa, Dakuryu Nigori Junmai Daiginjo Nama
*menu is subject to change based on item availability.
*cancellation can be made up to 24 hours in advance, after that credits or refunds will not be made.