A Taste of Summer
Join us on Sunday, June 7th for our first annual Taste of Summer at Dish Bistro & Wine Bar. This year chefs Peter A. Milano and Julie Hall will be offering a food and wine pairing highlighting items from Dish's regular and catering menus. If you are a foodie, don't miss this event!
The Evenings Menu
Cocktail ReceptionMitchell’s Mules – a generous combination of locally sourced vodka and whiskey, and house made ginger beer.
Soy and Maple glazed Black Cod, celery root purée,
baby bok choy, shiitake
Calera Viognier Central Coast 2013
Frisée and Mâché salad, grilled corn, wild mushrooms, slow roasted and crispy pork belly, sherry vinaigrette
Julien Sunier Morgon, 2014
Beef Duo- grilled deckle and braised short rib, smoked bone marrow butter, spring vegetable farro risotto and red wine cippolini onions
Tikal Natural, 2012 (Malbec / Syrah Blend)
Chocolate French Cake
salted caramel sauce
of Amaro and Basil syrup
Mint and white chocolate frozen soufflé
that creamy minty cocktail your parents had back in the 70s