The 2018 Thanksgiving Catering Menu will be made available September 1st, 2018.
Fill our the form to the right and chef Peter will reach out and confirm your order and payment details.
Placing an Order
*All orders must be placed before November 19th.
A deposit of 50% is required on all orders.
Order Pick Up
*All pick ups will be scheduled.
*Orders for all oven ready items will be schedule for pick up on Wednesday, 11/22/17.
*Fully Prepared item orders for Thursday, 11/23/17 will be scheduled between 8am-12pm.
*Delivery will be made available for order on Wednesday, 11/22 for and additional 50 fee.