Fill our the form to the right and chef Peter will reach out and confirm your order and payment details.
Placing an Order
*All orders must be placed before November 19th.
A deposit of 50% is required on all orders.
Order Pick Up
*All pick ups will be scheduled.
*Orders for all oven ready items will be schedule for pick up on Wednesday, 11/22/17.
*Fully Prepared item orders for Thursday, 11/23/17 will be scheduled between 8am-12pm.
*Delivery will be made available for order on Wednesday, 11/22 for and additional 50 fee.