For the mom who prefers dinner: Celebrate mom a day early at Mahopac's Dish Bistro & Wine Bar where, from 4 to 10 p.m. Saturday, May 12, moms will be treated to a special a la carte menu that includes a housemade dark chocolate truffle from the chef. Among the options: An olive and goat cheese tartlet with caramelized onions and thyme, pan-seared red snapper and parpadelle with pesto and grilled shrimp.
Go: 947 South Lake Blvd., 845-621-3474, dishmahopac.com
Oysters on the ½ Shell
blue point oysters\sake cucumber mignonette
\lime tequila cocktail sauce 3.25 each
Warm Olives & Hummus
roasted garlic\roasted red peppers
fresh fired bread 6
San marzano tomato\black beans
\pablano cilantro crema 9
Crostini du Jour
with brie, apple, crushed pistachio/balsamic reduction/orange zest 9
\fontina\olives\san marzano tomato
\lemon basil aioli 16
Pan Seared Snapper
olive fennel salsa crudo\orange segments
\haricot vert\herbed mashed potato 27
** These specials are served in addition to our menu and are limited. Subject to change daily without notice.
Hudson Valley and NYC luminary chefs come together to serve an eight-course tasting feast using local and seasonal product.This dining event is for food connoisseurs and is benefitting The Hudson Valley Cerebral Palsy Association.Participating chefs include:
Guests are invited to a VIP reception featuring Hervé Rousseau, champagne expert and owner of the acclaimed Flûte Bar & Lounge and hors d'oeuvres prepared by the acclaimed Chef Jerry Daniele of Ace Endico.
Beer is generously provided by Captain Lawrence Brewing Company.
Hudson Valley Cerebral Palsy Association is a non-for-profit, human service organization that has been serving individuals who experience disabilities throughout the Hudson Valley since 1988. Over the past 30 years, HVCPA has been providing opportunities for individuals who experience disabilities to live a full and productive lives.
Peter A Milano
Eat, Drink, and Explore from chef Peter's blog about his food experiences, recipes, and travel.