This recipe is from my great Aunt Connie Milano and goes back in my family a few generations, possibly more.
These cookies should be light, crunchy on the outside and soft on the inside. We only make them for Christmas and they are fantastic with a cup of tea or espresso.
As a kid, I liked these cookies when they were still hot and soft… the honey and the citrus really stand out. I hope you enjoy them as much as my family has.
December 13, 2015 - Italian Holiday Wine Dinner
On Sunday, December 13th, 2015 guests will have a unique experience and taste of Italian seasonal & holiday cuisine. With a six course menu created by chef Peter & wine pairings by expert Brian Mitchell, you won't want to miss this event. Regionally diverse cuisine of Italy in the Hudson Valley.
Buy Your Tickets Online
Time: 5:15 Reception with cocktails & hors d' eourves
5:45pm Dinner Seating
$95 per ticket
Peter A Milano
Eat, Drink, and Explore from chef Peter's blog about his food experiences, recipes, and travel.