The holidays are right around the corner, but here at Dish Bistro & Wine Bar we have you covered. From the main course to the dessert and everything in the middle our goal is for your to be a guest with your family and friends this year and our team will do all the hard work!
Check out our Thanksgiving Catering Menu available now online. This year our order cut off date is 11/13!
Join us during the week (Monday through Friday) from 4-6:30pm for the areas premiere Happy Hour at the Bar or our lounge.
Each week we offer a unique bar bites menu in addition to our raw bar and specials. Guests can enjoy a our specialty house cocktails or discover a new favorite off our wines by the glass list.
Dish Bistro & Wine Bar offer's the spot to unwind after work or network with other professionals in the Putnam County area.
Kick off this Summer with us here at Dish Bistro & Wine Bar at our Late Night from 11pm-3am on Friday, July 6th. Drink specials, bar bites and good times.
lemon\lime\smoky chili lime salt rim 11
Small Plates & Starting
Buttermilk Fried Oysters
trio of blue point oysters\toasted brioche\sriracha aioli
tequila lime cocktail sauce 10
Charsui Chicken Tamale
Chinese style bbq chicken\mango pearl pico de gallo
queso fresco\lime & chili salt 11
san marzano tomato\black beans \peppers\onion\garlic\
crispy tortilla\pablano cilantro crema 9
Hudson Valley and NYC luminary chefs come together to serve an eight-course tasting feast using local and seasonal product.This dining event is for food connoisseurs and is benefitting The Hudson Valley Cerebral Palsy Association.Participating chefs include:
Guests are invited to a VIP reception featuring Hervé Rousseau, champagne expert and owner of the acclaimed Flûte Bar & Lounge and hors d'oeuvres prepared by the acclaimed Chef Jerry Daniele of Ace Endico.
Beer is generously provided by Captain Lawrence Brewing Company.
Hudson Valley Cerebral Palsy Association is a non-for-profit, human service organization that has been serving individuals who experience disabilities throughout the Hudson Valley since 1988. Over the past 30 years, HVCPA has been providing opportunities for individuals who experience disabilities to live a full and productive lives.
This year on Cinco De Mayo (May 5, 2016) Dish Bistro & Wine Bar will be offering a special menu and Tromba Tequila Tasting. A selection of tequila blanco, resposado and anejo created by Marco Cedano, Mexico’s preeminent master distiller will be paired with a hand crafted cocktail and Mexicali inspired small bites.
In addition to the special tasting chef Peter has created a menu based off of his most recent trip to Mexicali, Mexico ...check out his trip online.
Tickets are $30 per person, and once purchased a reservation can be made online.
December 13, 2015 - Italian Holiday Wine Dinner
On Sunday, December 13th, 2015 guests will have a unique experience and taste of Italian seasonal & holiday cuisine. With a six course menu created by chef Peter & wine pairings by expert Brian Mitchell, you won't want to miss this event. Regionally diverse cuisine of Italy in the Hudson Valley.
Buy Your Tickets Online
Time: 5:15 Reception with cocktails & hors d' eourves
5:45pm Dinner Seating
$95 per ticket
This year we have a fantastic locally inspired menu this year at Dish Bistro & Wine Bar for Hudson Valley Restaurant Week. Remember, our menu changes weekly ... even for HVRW.
Menu & Pairing
R Four Graces Pinot Gris
Dungeness Crab Crostini & Sprout Creek Cheese Board
C1 King's Ridge Riesling
Wild Smoked Salmon Terrine
dill cream, ciabatta crostini, lemon arugula salad with roasted beets, pickled red onion
C2 Solena Estate Grand Cuvee Pinot noir
Roasted Saddle of Lamb
stuffed with pignoli, spinach, dried Apricot, Sprout Creek Toussaint,
truffle potato dauphine, huckleberry sauce
C3 Brooks Temperance Hill Pinot Noir
Pan Seared Trout
morel sauce, asparagus, creamy polenta
D Foris Muscat
Dark Chocolate Oregon Hazelnut Mousse
Belgian dark chocolate
Welcome back chef Hannah Hopkins to Dish Mahopac!
And do you think she wasted any time getting back in the kitchen? No way. This photo was taken about two hours after she arrived from Colorado.
Any guess at what her and chef Peter are creating in this photo?
From lohud.com Small Bites, by Patrice Costa
When chef Hannah Hopkins opened Dish in 2008, it quickly became a neighborhood favorite. Then in 2011, Eileen and Georges Zidi took over this quaint bistro where it continued to flourish under their loving hands.
Now, new owner, chef Peter Milano, who has worked with both Hannah and Eileen, is excited to continue Dish’s culinary vision. To celebrate this next chapter for Dish, chef Milano will be cooking beside special guest chef Hannah Hopkins for a grand re-opening celebration on Friday, October 11th and Saturday, October 12th. Guests also will have the special treat of enjoying the company of Eileen Zidi in the dining room.
This is a surely a “don’t miss” event for newcomers and Dish regulars alike to experience this unique bistro. Reservations are a must as space is limited. See you there!
For two nights, Chef Peter and special guest Chef Hannah Hopkins will be cooking together for you at Dish Mahopac. Out front, guest will be able to enjoy the company of former Dish owner, Eileen Zidi.
If you're a fan of Dish Bistro & Wine Bar, this is a night you'll want to be at and a very special time.
October 11 & 12, 2013
4-6 p.m. Special Aperitivo Time, where guests at the bar will be served the Dish classics and some new taste with their drinks.
5-11 p.m. Special Dinner with Chef Peter Milano, Chef Hannah Hopkins and Eileen Zidi. Reservations are being taken now.
Both nights will book quickly, so be sure to schedule your seat today.
Making certain that Dish Bistro & Wine Bar has the finest selection for our customers, Chef Peter is working with the highly regarded wine industry professional Brian Mitchell DWS, CSW
To get some perspective of how he will affect your next glass of wine at Dish, let's look at some of Brian's experience and qualifications; He is Certified Specialist in Wine by the American Society of Wine Educators and holds a Level 4 Diploma from the Wine & Spirits Education Trust, London, England. Brian has also taught wine appreciation at Yale University , served as a wholesale representative for the top portfolio in the United Sates and is a Sommelier.
Along with consulting, Brian's time is split between his role as the Corporate Beverage Director for a Connecticut based Restaurant Group with locations in three states and global travel. When he is not overseeing the training of 400 staff team members on all aspects related to beverage service and hospitality, he is visiting distilleries, breweries and wine producing regions around the world, working with as many winemakers and beverage industry personnel as his schedule permits. His expertise ensures that the servers he trains are highly knowledgable in all areas of beverages: new products, consumer preferences & current trends, modern & traditional viticultural and vinicultural methods, service techniques, wine & food pairing, craft cocktail production, brewing techniques, etc.
We are more than privileged to have Brian as our consultant at Dish Bistro & Wine Bar as his insights will allow us to not only have to most suitable list of enjoyable wines, but also have the best trained staff to provide you with accurate selections and the best possible service.
On Sunday, October 13th, 6pm-8pm please join us at Dish Bistro & Wine Bar for a private evening of Wine Appreciation and Education hosted by Chef Peter and Brian Mitchell. This event will be $30 per and will include wine and hors d’oeuvres. Seating will be limited, so call today to make your reservation.
Peter A Milano
Eat, Drink, and Explore from chef Peter's blog about his food experiences, recipes, and travel.